Welcome to Our Table.
An ongoing exploration of food and how it shapes our lives.
Latest from the Blog
Let me tell you about my friend, Ashmead.
Living in the Northeast there is a definitive “Start” to the holiday season in the fall – and for many its the annual trip the Apple Orchard. It seems like every family group has the singular orchard that they are loyal to, and for my family it’s a sprawling Hudson valley farm tucked into theContinue reading “Let me tell you about my friend, Ashmead.”
Turkey Hangover
When I was four, I was chased by a turkey. While I’m sure this has tainted my view of the bird, it goes without saying, I don’t like turkeys very much. So I’ve never shared America’s fervor for consuming them when the holidays roll around. I much prefer to cook Duck. They don’t have muchContinue reading “Turkey Hangover”
Fear of Spirits
“It tastes like burning,” is something I often hear when discussing whisky, rum, brandy, gin, etc. I’m quite fond of spirits but whenever I admit that I mostly drink them neat (without ice or mixers) to friends and family I am greeted with twisted faces and pithy emotes like:“Ugh…”“So gross!”and my favorite, because it remindsContinue reading “Fear of Spirits”
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