Welcome to Our Table.
An ongoing exploration of food and how it shapes our lives.
Latest from the Blog
Taste of Fall – The Essential Hot Toddy
It is officially Fall in the North East United States, and as much as the hype is for pumpkin spice everything – I am an advocate for more traditional and simple flavors – like a Hot Toddy. A warm cocktail made with brown spirits – most traditionally Whiskey – , sugar and spices, this drinkContinue reading “Taste of Fall – The Essential Hot Toddy”
Poetry at the Table
A couple of weeks after posting A Tale of Two Tables I found this poem. It reminded me how much of our lives can swirl around this one point in our homes. I hope it reminds you of something you might have otherwise forgotten. Perhaps the World Ends Here by Joy Harjo The world beginsContinue reading “Poetry at the Table”
Decoding the Recipe: Cutting in the Butter
I began to learn how to bake only last year when Savory and I moved into an apartment that had central air and a dishwasher. Prior to this my only experience with automatic dishwashers is what I jokingly refer to as Leftie and Righty (just my two hands) so it was quite a revelation toContinue reading “Decoding the Recipe: Cutting in the Butter”
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