Welcome to Our Table.
An ongoing exploration of food and how it shapes our lives.
Latest from the Blog
It is officially Fall in the North East United States, and as much as the hype is for pumpkin spice everything – I am an advocate for more traditional and simple flavors – like a Hot Toddy. A warm cocktail made with brown spirits – most traditionally Whiskey – , sugar and spices, this drinkContinue reading “Taste of Fall – The Essential Hot Toddy”
A couple of weeks after posting A Tale of Two Tables I found this poem. It reminded me how much of our lives can swirl around this one point in our homes. I hope it reminds you of something you might have otherwise forgotten. Perhaps the World Ends Here by Joy Harjo The world beginsContinue reading “Poetry at the Table”
I began to learn how to bake only last year when Savory and I moved into an apartment that had central air and a dishwasher. Prior to this my only experience with automatic dishwashers is what I jokingly refer to as Leftie and Righty (just my two hands) so it was quite a revelation toContinue reading “Decoding the Recipe: Cutting in the Butter”
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