Welcome to Our Table.
An ongoing exploration of food and how it shapes our lives.
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“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard The world of hospitality is riddled with pineapples. You may be staying in a nice hotel room and see the lamp lighting your bedside table is designed like a pineapple. The ornatelyContinue reading “The Symbol of Bread & Butter”
Living in the Northeast there is a definitive “Start” to the holiday season in the fall – and for many its the annual trip the Apple Orchard. It seems like every family group has the singular orchard that they are loyal to, and for my family it’s a sprawling Hudson valley farm tucked into theContinue reading “Let me tell you about my friend, Ashmead.”
When I was four, I was chased by a turkey. While I’m sure this has tainted my view of the bird, it goes without saying, I don’t like turkeys very much. So I’ve never shared America’s fervor for consuming them when the holidays roll around. I much prefer to cook Duck. They don’t have muchContinue reading “Turkey Hangover”
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