Welcome to Our Table.
An ongoing exploration of food and how it shapes our lives.
Latest from the Blog
“It tastes like burning,” is something I often hear when discussing whisky, rum, brandy, gin, etc. I’m quite fond of spirits but whenever I admit that I mostly drink them neat (without ice or mixers) to friends and family I am greeted with twisted faces and pithy emotes like:“Ugh…”“So gross!”and my favorite, because it remindsContinue reading “Fear of Spirits”
It is officially Fall in the North East United States, and as much as the hype is for pumpkin spice everything – I am an advocate for more traditional and simple flavors – like a Hot Toddy. A warm cocktail made with brown spirits – most traditionally Whiskey – , sugar and spices, this drinkContinue reading “Taste of Fall – The Essential Hot Toddy”
A couple of weeks after posting A Tale of Two Tables I found this poem. It reminded me how much of our lives can swirl around this one point in our homes. I hope it reminds you of something you might have otherwise forgotten. Perhaps the World Ends Here by Joy Harjo The world beginsContinue reading “Poetry at the Table”
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