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An ongoing exploration of food and how it shapes our lives.

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Turkey Hangover

When I was four, I was chased by a turkey. While I’m sure this has tainted my view of the bird, it goes without saying, I don’t like turkeys very much. So I’ve never shared America’s fervor for consuming them when the holidays roll around. I much prefer to cook Duck. They don’t have muchContinue reading “Turkey Hangover”

Fear of Spirits

“It tastes like burning,” is something I often hear when discussing whisky, rum, brandy, gin, etc. I’m quite fond of spirits but whenever I admit that I mostly drink them neat (without ice or mixers) to friends and family I am greeted with twisted faces and pithy emotes like:“Ugh…”“So gross!”and my favorite, because it remindsContinue reading “Fear of Spirits”

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