Welcome to Our Table.
An ongoing exploration of food and how it shapes our lives.
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On Friday nights, Sweet often looks to me for a fantastic dinner. This has not always been the case, as it is now. In the past I’d rummage through our cabinets, through our fridge, trying to get rid of dwindling ingredients and leftovers, and cobble together a meal from what I’d found. Some weeks I’dContinue reading “A Good Pantry Points The Way”
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard The world of hospitality is riddled with pineapples. You may be staying in a nice hotel room and see the lamp lighting your bedside table is designed like a pineapple. The ornatelyContinue reading “The Symbol of Bread & Butter”
Living in the Northeast there is a definitive “Start” to the holiday season in the fall – and for many its the annual trip the Apple Orchard. It seems like every family group has the singular orchard that they are loyal to, and for my family it’s a sprawling Hudson valley farm tucked into theContinue reading “Let me tell you about my friend, Ashmead.”
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