Welcome to Our Table.
An ongoing exploration of food and how it shapes our lives.
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Living in the Northeast there is a definitive “Start” to the holiday season in the fall – and for many its the annual trip the Apple Orchard. It seems like every family group has the singular orchard that they are loyal to, and for my family it’s a sprawling Hudson valley farm tucked into theContinue reading “Let me tell you about my friend, Ashmead.”
When I was four, I was chased by a turkey. While I’m sure this has tainted my view of the bird, it goes without saying, I don’t like turkeys very much. So I’ve never shared America’s fervor for consuming them when the holidays roll around. I much prefer to cook Duck. They don’t have muchContinue reading “Turkey Hangover”
“It tastes like burning,” is something I often hear when discussing whisky, rum, brandy, gin, etc. I’m quite fond of spirits but whenever I admit that I mostly drink them neat (without ice or mixers) to friends and family I am greeted with twisted faces and pithy emotes like:“Ugh…”“So gross!”and my favorite, because it remindsContinue reading “Fear of Spirits”
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